Mark-10 Magness Taylor Food Texture Probes G1122-1/G1122-2/G1010-2
Functions at a Glance
- Model — Description
- G1122-1 — Food texture probe, 5/16” dia.
- G1122-2 — Food texture probe, 7/16” dia.
- G1010-2 — Jacobs chuck pin vise, 0.078″-0.500″ dia.
Description
Mark-10 Magness Taylor Food Texture Probes
| Model | Description |
| G1122-1 | Food texture probe, 5/16” dia. |
| G1122-2 | Food texture probe, 7/16” dia. |
| G1010-2 | Jacobs chuck pin vise, 0.078″-0.500″ dia. |
Key Highlights
These probes are designed for penetrating fruits, vegetables, and other foods, for determining puncture resistance and ripeness. Select from standard Magness Taylor diameter sizes of 5/16” and 7/16”, each with a flat and rounded end. A G1010-2 Jacobs chuck grip is required to mount a probe to a Mark-10 force sensor.
Why Choose Besmic Optic?
- Authorised Mark-10 distributor in Malaysia
- Full technical support and after-sales service
- Calibration and product demonstration available on request
- Fast delivery across Malaysia and Southeast Asia
- Over 20 years of precision instrument expertise
Request a Quote
Contact Besmic Optic for pricing, availability, and technical consultation.
George Town, Penang, Malaysia.
Related products
Force & Torque Gauges
Mark-10 3-point / 4-point Bend Fixtures for ASTM C393, C1161, D790 – G1095/G1096/G1097
